5 ADVANTAGES AND POINTS OF OPEN KITCHEN (SHOW KITCHEN)
For today's customers, aside from good food, attractive looking food, these are the elements that most restaurants want to achieve. In order to attract more customers, restaurants want to show them live cooking methods, as well as activities that are taking place in the kitchen, and from there open cookers start to be used.
What is open kitchen?
Open kitchen as well as other industrial kitchen systems with full kitchen equipment such as European kitchen appliances, Asian kitchen appliances, industrial freezers, industrial refrigerators, hoods, multipurpose ovens, washing machines Industrial cup ... The difference is that with a closed kitchen, the open kitchen is where customers can directly see the processing methods and kitchen design of the restaurant. Open cookers can stimulate the appetite of customers, thereby giving them a better appetite. In addition, with an open space with high-end kitchen equipment will make customers more secure and will receive higher appreciation for customers. However, there are advantages, there will also be disadvantages, the following, the whole play will compare 5 advantages and disadvantages of an open kitchen space.
5 advantages of open kitchen
1- Open kitchen will help the restaurant better interact with customers. While cooking, the chefs can show diners their style of processing, in addition to answering questions and chatting with guests. This helps to increase relationships with customers and increase their curiosity with the dish, making the dish more delicious.
2- Open kitchen will save a lot of construction area, if you know how to design appropriately, open kitchen is very suitable for restaurants with small spaces. Instead of consuming space and materials to make a closed kitchen, the restaurant can be replaced with industrial kitchen appliances, or kitchen cabinets for decorating open kitchens, impressing guests.
3- According to scientific judgments, open cookers will help cooks work more relaxed, so the food will be more delicious and satisfy the fastidious diners. The reason is that the open kitchen offers better lighting benefits than the closed kitchen, when breaking the walls surrounding the kitchen, natural light comes from the large windows of the dining room to bring a sense of relaxation and help head. more clear mind when working.
4- By using high-end kitchen appliances such as multi-function ovens, European cookers, fryers, freezers and cool cabinets in an open kitchen space, the restaurant will show its class and professionalism. Alone, giving customers peace of mind when entering and creating more closeness with them.
5- In addition, another great advantage when the restaurant uses open kitchen is that customers know more about food as well as its quality by directly seeing the processing method from the chef. Questions about the processing or nutrition of the dish will also be answered by chefs in the cooking process, helping customers feel more secure when choosing dishes. Or through the method of processing with high-end kitchen equipment, will also help customers feel that their food is "clean" and "delicious".
5 disadvantages of open kitchen
1- When deciding to make an open kitchen restaurant, the top priority is clean. Therefore, if you do not pay attention to cleaning the kitchen will make a bad impression for customers about the kitchen.
2- Kitchen equipment is also very important. If you decorate the kitchen badly, not neatly blocking and adding old equipment, it also makes customers feel uneasy about their food. When choosing an open kitchen, the restaurant should choose high-class, eye-catching kitchen equipment for its guests. Should invest in deodorizing and processing equipment, because of course customers also do not like a kitchen full of grease and food smell at all.
3- In addition, when designing open kitchen, it is recommended to choose bright colors and highlight the space at the chefs, if dark tones are used, the kitchen will be old and gloomy, making customers feel The feeling is boring and there is no interest in the chef making the dish
4- In addition, the restaurant owner should design the kitchen so that the processing and cleaning areas must be tight, to highlight the processing area of the kitchen. It would be a big mistake to let customers see food preparation at first, because if they do not work well, they will receive mixed opinions and bad reviews from them.
5 - Finally, for the chefs, make sure that when recruiting, they must be professionals, from skills to communication. If choosing a highly skilled chef but poor communication will make customers bother because they cannot answer their questions, otherwise if the skill is not good, of course customers will not like their food. already.
Open kitchen is very popular now, customers can directly enjoy the skills of the chef as well as the professionalism and luxury of the restaurant. However, to get a restaurant with open kitchen requires understanding and experience of construction, installation of industrial kitchen systems and equipment. Therefore, it is recommended to choose reputable and professional contractors with experience. Toan Phat is proud to be a company with extensive experience in the design and construction of open kitchen systems for many restaurants, we hope to bring peace of mind to customers in decorating an open kitchen with properties The highest professional yet still the most beautiful.
Please contact Toan Phat for best advice and support:
TOAN PHAT TRADING TECHNOLOGY CO., LTD
Head office: 469 - 471 Hoang Sa, Ward 8, District 3, Ho Chi Minh City
Showroom: 210 Nguyen Dinh Chieu, Ward 6, District 3. Ho Chi Minh City
Workshop: 457 Binh Quoi, Ward 28, Binh Thanh, Ho Chi Minh City
Hotline: 08 9838 9838 - 0905 915 679
Email: email@example.com - Website: www.toanphatcorp.vn
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