One of the factors contributing to the success of the restaurant is the design stage. To evaluate the interior design of a fine dining restaurant, please consult the following ideas:

Ideas for a unique style.

Impressive decoration, the arrangement of furniture in the restaurant is reasonable but still eye-catching.

 

In this space the interior is often more focused than the decoration of elaborate details or expensive materials. The best design ideas and plans must ensure the reasonable use of materials, in accordance with the required investment level.

Once you have decided on the style of restaurant design, it will be easier for you to choose materials for the design and construction stages of restaurant decoration, to create a restaurant with luxurious space. , model. Towards a restaurant with modern design but still create close, friendly. Thereby, it will attract a number of customers to visit to bring the desired profit to successful restaurant business investors.

Some design plans for restaurants and restaurants:

Design restaurant buffet buffet.

• Design of European cuisine restaurant.

• Designing Vietnamese cuisine restaurant.

• Designing Japanese cuisine restaurant.

• Design of classic style dining restaurant

• Design of modern style dining restaurant

• Design of country-style dining restaurant

   In addition, after choosing the design plan, you also need to design appropriately for each zone: processing area, kitchen area, storage area, office area and guest area. It is possible to divide the areas in the restaurant as follows:

The area for guests accounts for 40-60% of the restaurant area: The area for visitors is the area that helps you earn high profits, so you should also focus on this area more while designing.

30% will be for the kitchen: processing and cooking area.

The rest is the storage area and the office area. At the same time, although the design of the guest zone depends on your conception.

However, keep in mind that statistics show that 40 - 50% of customers come in pairs, 30% go alone or in groups of 3, 20% go in groups of 4 or more to arrange space accordingly . To meet different groups of guests, use a table for 2 people and use a type that can be moved to fit into a wider table. This way will give you more flexibility in serving different groups of customers.

  About the interior, you can choose 2 styles, a cozy corner, a table and chair with arch legs create a more private feeling, while a corner in the restaurant can place 4-legged tables and chairs to have more area and convenient transportation for customers. Depending on the situation as well as the area of the restaurant and your wishes that decorate.

 

If you are having trouble designing for your restaurant and want to get ideas about dining restaurant design or you want to get a suitable restaurant model, please contact Toan Phat to We are well supported and consulted by us.
Toan Phat is proud to be a contractor with more than 10 years of experience in the design and construction of restaurants. With experts and staff - professional technicians who always improve their abilities, we hope to become partners that bring the best solutions for your restaurant.

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