1. What is industrial cook?
It is a professional and scientific kitchen system, large-scale, with different functional areas, serving a large number of people, such as industrial parks, hospitals, schools, large restaurants and bars. , ...
2. WHAT IS THE SAFETY IN INDUSTRIAL KITCHEN? It is a large category, including the following items:
2.1: Food safety and hygiene:
In addition to careful input of food choices, the design of a qualified industrial kitchen is an important factor to ensure food safety and hygiene, namely a one-way industrial design process. This process ensures a one-way circulation of food, avoiding overlap in the cooking stages, maximizing time, and avoiding collisions between raw and cooked foods to ensure true hygiene and safety. Products. Include:
- Pre-processing area: After being imported, the food will be put into a preliminary processing area for pre-processing before cooking.
- Storage cold storage: preserve unused food such as freezer, refrigerator
- Cooking area - hot kitchen: cooking
- Cold kitchen: Processing salads, vegetables, fruits, ...
- Compose zone: prepare and decorate food before serving
- Washing area: washing dishes, tools, ...
2.2: Fire safety:
Fuel used for industrial cookers is mainly Gas and some electric appliances, with a large system of operating places concentrating so fire safety issues are also put on top. To thoroughly eliminate this, it is necessary to have a scientific gas system design process and strict compliance with fire safety regulations. Equipment such as gas, gas valve, main pipe, auxiliary pipe, automatic shutoff valve, ... must meet the standards of reputable suppliers; Besides, it is indispensable for gas leak alarm and siren alarm system ...
    
 
2.3 Labor safety:
Specifically, here is the health safety for those who work directly in the kitchen with the clean, "clean" working environment as possible, complementing this is smart systems such as:
- Smoke extraction system and food smell: Must ensure light noise, the best grease filter

 Drainage system, grease filter, ...

- The one-way kitchen process mentioned above, convenient for the operator, reduce time and energy by this convenience ...
In summary, safety in industrial kitchens is the close association of systems, the process is properly designed in industrial kitchens. Toan Phat is proud to be a pioneer in comprehensive consultancy, construction and industrial kitchen equipment services, with a professional technical staff and nationwide coverage, we trust to guarantee His practice, maintenance and repair always satisfy customers.

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