• Hotline 2: 0905 915 679
  • Hotline 1: 08 9838 9838

Select any industrial kitchen equipment for the restaurant

Fully equipped kitchen equipment makes cooking easy, fast and still ensures hygiene. If you are planning to open a restaurant but do not have much experience in choosing an industrial stove, then this article will bring some useful sharing experiences:

1. European industrial kitchen equipment

European kitchens are often used in European restaurants, but now European types of kitchens are still in common use, including Asian restaurants. If divided according to the use of European kitchen, European kitchen includes the following types: European cookers with 4 stoves, 6 stoves, fry stoves, flat fry stoves, artificial charcoal stoves, Pasta cookers, crank stoves .


Kitchen Europe 4, Europe 6: Using electric or gas fuel, luxurious design, high capacity, around the kitchen made of stainless steel, stoves made of high-tech cast iron, with fire holes evenly to help divide equally fire, fasten food. It is possible to use a European kitchen to process various dishes such as soup cooking, egg frying, making sauce ...

Frying kitchen: Used to prepare deep-fried fried foods such as chips, fried chicken ...

Flat fry kitchen: rough, grilled beef, chicken, seafood ... on a flat surface, can use oil or not.

Cook Cook Pasta: use pasta noodles.

Crank pot: cooking European dishes, soup ...

2. Asian industrial kitchen equipment

The Asian industrial kitchen is specialized in processing Eastern-style dishes, using high-powered burning throat, quick and delicious cooked food. Diverse products such as Asian single, double, stewed, stovetop, industrial gas stove ... suitable for restaurants serving Chinese or Vietnamese dishes.

Asian single and double cookers: With the advantage of a burning throat with a large capacity, for a large fire, which is uniform, suitable for stirring ripe fast food and delicious. In particular, the kitchen surface has a faucet and a convenient drainage for cleaning after cooking. Depending on the purpose of use and the kitchen space of the restaurant, you can choose suitable Asian kitchen products to bring the most optimal results.

Single and double stoves: There are definitely cast iron castings for cooking & stew soup, types of broth. There are hot and cold faucets on the kitchen which are convenient to use. Stainless steel kitchen surface easy to clean.

Industrial gas stove:

Industrial gas cookers are commonly used in popular restaurants and restaurants because of the ease of use, quick cooking and gas savings. Compared to conventional gas stoves, industrial gas cookers make it easy to process dishes, serve in large quantities, make fast food in a short time.

 

Especially with high performance, large fire, convenient for processing stir-fry dishes or processing Asian dishes, sauces, fries ... Currently on the market there are many brands of industrial gas cookers for you options such as: Gakki, Wonderful, Gado ...

3. Industrial oven

The oven is divided into various types of multi-function ovens, convection ovens, toaster ovens and floor ovens. Each type of oven will have different functions & meet different needs of customers.

See more: Advice on selecting industrial ovens for restaurants.

Today kitchen appliances are quite diverse, so depending on your business type, choose the right products for you. The kitchen equipment should be selected in accordance with the restaurant as properly enough to use, energy saving, convenient for cooking, high durability, especially need to fit your budget. So if you do not have much experience in choosing kitchen equipment for restaurants, find yourself an experienced and reputable unit in the field of design consulting and construction of restaurant kitchen systems.

Toan Phat is proud to be a unit with more than 10 years in the field of design consultancy and execution of restaurant kitchen systems in Vietnam. Toan Phat equipments are genuine imported from famous brands & high quality standards. Along with a team of enthusiastic, responsible & experienced staff will advise you on suitable, efficient and cost-effective kitchen appliances for customers.

Please contact Toan Phat for best advice and support:

TOAN PHAT TRADING TECHNOLOGY CO., LTD
Head office: 469 - 471 Hoang Sa, Ward 8, District 3, Ho Chi Minh City
Showroom: 210 Nguyen Dinh Chieu, Ward 6, District 3. Ho Chi Minh City
Workshop: 457 Binh Quoi, Ward 28, Binh Thanh, Ho Chi Minh City
Hotline: 08 9838 9838 - 0905 915 679
Email: kien@toanphatcorp.vn - Website: www.toanphatcorp.vn

TOAN PHAT - QUALITY FAITH FOR EVERY PROJECT

  • Facebook Icon
  • Google Plush Icon
  • Twitter Icon
  • Pinterest Icon

Bài viết liên quan

OPTIONS OF SELECTING THE KITCHEN EQUIPMENT FOR THE RESTAURANT

OPTIONS OF SELECTING THE KITCHEN EQUIPMENT FOR THE RESTAURANT

The article provides the most basic knowledge about European cookers, European cookers, the use of...

5 ADVANTAGES AND POINTS OF OPEN KITCHEN (SHOW KITCHEN)

5 ADVANTAGES AND POINTS OF OPEN KITCHEN (SHOW KITCHEN)

Restaurant kitchen show kitchen (open kitchen) has many advantages, but not everyone knows how to...

HOW TO CHOOSE QUALITY STAINLESS STEEL EQUIPMENT FOR INDUSTRIAL KITCHEN

HOW TO CHOOSE QUALITY STAINLESS STEEL EQUIPMENT FOR INDUSTRIAL KITCHEN

Stainless steel 18/8 and 18/10 are the two most commonly used types of kitchen appliances today. It...

The secret of successful restaurant business

The secret of successful restaurant business

Are you the owner of a restaurant, a restaurant chain, or are you still thinking about opening a...

Why should an industrial dishwasher be invested in a restaurant?

Why should an industrial dishwasher be invested in a restaurant?

Industrial dishwasher is a very modern and convenient product in industrial kitchens. Referring to...

HOW TO CHOOSE AND USE INDUSTRIAL FREEZER FOR RESTAURANT

HOW TO CHOOSE AND USE INDUSTRIAL FREEZER FOR RESTAURANT

Information about industrial freezers, how to choose, how to effectively use industrial freezers...

The note not to be missed when designing restaurant kitchens

The note not to be missed when designing restaurant kitchens

Restaurant kitchens should be designed by professionals or companies with experience and expertise...

STAINLESS STEEL EQUIPMENT IN INDUSTRIAL KITCHEN

STAINLESS STEEL EQUIPMENT IN INDUSTRIAL KITCHEN

Industrial kitchen is a system of cookers used for cooking in restaurants serving customers, either...

Safe in industrial kitchen

Safe in industrial kitchen

In addition to careful input of food choices, the design of a qualified industrial kitchen is an...

Why design kitchen kitchens according to one-way process

Why design kitchen kitchens according to one-way process

This process arrangement helps the chefs to be convenient in cooking operations to save time.

THE BEST THINGS MUST DO BEFORE OPENING THE RESTAURANT

THE BEST THINGS MUST DO BEFORE OPENING THE RESTAURANT

You want to open a restaurant but there is so much to do and you don't know where to start? The...

COMPARE OF EUROPEAN KITCHEN AND ASIAN KITCHEN

COMPARE OF EUROPEAN KITCHEN AND ASIAN KITCHEN

European kitchen is a type of stove used only for processing European-style dishes such as soup,...

Hotline hổ trợ tư vấn

Showroon: 210 Nguyễn Đình Chiểu, P.6, Q.3, Tp.HCM
Xưởng: 475 Bình Quới, Q.Bình Thạnh, Tp.HCM
Chi Nhánh: Nha Trang, Đà Nẵng, Hà Nội