• Hotline 2: 0905 915 679
  • Hotline 1: 08 9838 9838

STAINLESS STEEL EQUIPMENT IN INDUSTRIAL KITCHEN

Industrial kitchen is a system of cookers used for cooking in restaurants serving customers, either in collective kitchens, school kitchens, factory kitchens, and industrial parks. Industrial kitchen system uses quite a lot of industrial kitchen stainless steel equipment, the article will analyze which stainless steel devices to use in industrial kitchens.

First of all, we need to mention the zones in the kitchen. Because industrial kitchens need to comply with the one-way kitchen process and ensure food hygiene and safety. Therefore, any industrial kitchen, though large and small, is divided into separate zones. Only a few special cases cannot be specified, the designer also needs to arrange the equipment in the most reasonable way to facilitate the cooking process and ensure food hygiene and safety.

FUNCTIONAL AREAS & INTERACTIVE INOX DEVICES.

Area to import goods:

Imported food will be brought into the import zone to classify, which foods to use immediately will be put into preparation, unused food will be put into cold storage, freezer or refrigerator freezer to reserve. In the import zone, we do not use many stainless steel equipment, can use stainless steel kitchen tables, stainless steel shelves or stainless steel trolleys depending on the kitchen.

PREPARATION AREA

Preliminary processing is the first stage in food processing. Foods that need to be washed, drained and chopped, chopped, prepared before cooking. The stainless steel equipment necessary for the processing zone is usually:

Stainless steel tables, stainless steel shelves, stainless steel wall shelves:

 

     

Stainless steel washbasin, grease filter tank:

 

             

 

MAIN KITCHEN ZONE:

The main kitchen area uses many stainless steel tables & shelves for processing, for spice and utensils, as well as for the need to capture stainless steel smoke to smoke all kinds of smells in the kitchen. In addition, there is a system of blisters & ditches to drain floors with stainless steel.

       

 

Types of stainless steel cabinets

 

  

DISTRICT AREA: this is a compartment that divides food items after cooking, decorating the table before bringing it to the guests. This zone will use stainless steel tables, stainless steel shelves, stainless steel trolley.

 

 

     

WASHING AREA: the main function of the washing area is to wash dishes and cookware after eating and processing. Some kitchens have a dishwasher, so the washing area will need a clean bowl table, a dirty bowl table. And kitchens without dishwashers use wash basins & stainless steel shelves. In addition, it is necessary to equip with grease traps and a system of sluice and floor drains.

    

Above are some main stainless steel devices in industrial kitchens, restaurant kitchens.

Toan Phat is proud to be a production unit, providing stainless steel equipment for industrial kitchens. Toan Phat supplies stainless steel equipment to use imported stainless steel, meeting high quality standards, durable, aesthetic, meeting the strict requirements of the market, has been trusted and used by many customers.

Please contact Toan Phat for best advice and support:

TOAN PHAT TRADING TECHNOLOGY CO., LTD
Head office: 469 - 471 Hoang Sa, Ward 8, District 3, Ho Chi Minh City
Showroom: 210 Nguyen Dinh Chieu, Ward 6, District 3. Ho Chi Minh City
Workshop: 457 Binh Quoi, Ward 28, Binh Thanh, Ho Chi Minh City
Hotline: 08 9838 9838 - 0905 915 679
Email: kien@toanphatcorp.vn - Website: www.toanphatcorp.vn

TOAN PHAT - QUALITY FAITH FOR EVERY PROJECT

Bài viết liên quan

OPTIONS OF SELECTING THE KITCHEN EQUIPMENT FOR THE RESTAURANT

OPTIONS OF SELECTING THE KITCHEN EQUIPMENT FOR THE RESTAURANT

The article provides the most basic knowledge about European cookers, European cookers, the use of...

5 ADVANTAGES AND POINTS OF OPEN KITCHEN (SHOW KITCHEN)

5 ADVANTAGES AND POINTS OF OPEN KITCHEN (SHOW KITCHEN)

Restaurant kitchen show kitchen (open kitchen) has many advantages, but not everyone knows how to...

HOW TO CHOOSE QUALITY STAINLESS STEEL EQUIPMENT FOR INDUSTRIAL KITCHEN

HOW TO CHOOSE QUALITY STAINLESS STEEL EQUIPMENT FOR INDUSTRIAL KITCHEN

Stainless steel 18/8 and 18/10 are the two most commonly used types of kitchen appliances today. It...

The secret of successful restaurant business

The secret of successful restaurant business

Are you the owner of a restaurant, a restaurant chain, or are you still thinking about opening a...

Why should an industrial dishwasher be invested in a restaurant?

Why should an industrial dishwasher be invested in a restaurant?

Industrial dishwasher is a very modern and convenient product in industrial kitchens. Referring to...

HOW TO CHOOSE AND USE INDUSTRIAL FREEZER FOR RESTAURANT

HOW TO CHOOSE AND USE INDUSTRIAL FREEZER FOR RESTAURANT

Information about industrial freezers, how to choose, how to effectively use industrial freezers...

Select any industrial kitchen equipment for the restaurant

Select any industrial kitchen equipment for the restaurant

If you are planning to open a restaurant but do not have much experience in choosing an industrial...

The note not to be missed when designing restaurant kitchens

The note not to be missed when designing restaurant kitchens

Restaurant kitchens should be designed by professionals or companies with experience and expertise...

Safe in industrial kitchen

Safe in industrial kitchen

In addition to careful input of food choices, the design of a qualified industrial kitchen is an...

Why design kitchen kitchens according to one-way process

Why design kitchen kitchens according to one-way process

This process arrangement helps the chefs to be convenient in cooking operations to save time.

THE BEST THINGS MUST DO BEFORE OPENING THE RESTAURANT

THE BEST THINGS MUST DO BEFORE OPENING THE RESTAURANT

You want to open a restaurant but there is so much to do and you don't know where to start? The...

COMPARE OF EUROPEAN KITCHEN AND ASIAN KITCHEN

COMPARE OF EUROPEAN KITCHEN AND ASIAN KITCHEN

European kitchen is a type of stove used only for processing European-style dishes such as soup,...

Hotline hổ trợ tư vấn

Showroon: 210 Nguyễn Đình Chiểu, P.6, Q.3, Tp.HCM
Xưởng: 475 Bình Quới, Q.Bình Thạnh, Tp.HCM
Chi Nhánh: Nha Trang, Đà Nẵng, Hà Nội