Industrial kitchen is a system of cookers used for cooking in restaurants serving customers, either in collective kitchens, school kitchens, factory kitchens, and industrial parks. Industrial kitchen system uses quite a lot of industrial kitchen stainless steel equipment, the article will analyze which stainless steel devices to use in industrial kitchens.

First of all, we need to mention the zones in the kitchen. Because industrial kitchens need to comply with the one-way kitchen process and ensure food hygiene and safety. Therefore, any industrial kitchen, though large and small, is divided into separate zones. Only a few special cases cannot be specified, the designer also needs to arrange the equipment in the most reasonable way to facilitate the cooking process and ensure food hygiene and safety.

FUNCTIONAL AREAS & INTERACTIVE INOX DEVICES.

Area to import goods:

Imported food will be brought into the import zone to classify, which foods to use immediately will be put into preparation, unused food will be put into cold storage, freezer or refrigerator freezer to reserve. In the import zone, we do not use many stainless steel equipment, can use stainless steel kitchen tables, stainless steel shelves or stainless steel trolleys depending on the kitchen.

PREPARATION AREA

Preliminary processing is the first stage in food processing. Foods that need to be washed, drained and chopped, chopped, prepared before cooking. The stainless steel equipment necessary for the processing zone is usually:

Stainless steel tables, stainless steel shelves, stainless steel wall shelves:

 

     

Stainless steel washbasin, grease filter tank:

 

             

 

MAIN KITCHEN ZONE:

The main kitchen area uses many stainless steel tables & shelves for processing, for spice and utensils, as well as for the need to capture stainless steel smoke to smoke all kinds of smells in the kitchen. In addition, there is a system of blisters & ditches to drain floors with stainless steel.

       

 

Types of stainless steel cabinets

 

  

DISTRICT AREA: this is a compartment that divides food items after cooking, decorating the table before bringing it to the guests. This zone will use stainless steel tables, stainless steel shelves, stainless steel trolley.

 

 

     

WASHING AREA: the main function of the washing area is to wash dishes and cookware after eating and processing. Some kitchens have a dishwasher, so the washing area will need a clean bowl table, a dirty bowl table. And kitchens without dishwashers use wash basins & stainless steel shelves. In addition, it is necessary to equip with grease traps and a system of sluice and floor drains.

    

Above are some main stainless steel devices in industrial kitchens, restaurant kitchens.

Toan Phat is proud to be a production unit, providing stainless steel equipment for industrial kitchens. Toan Phat supplies stainless steel equipment to use imported stainless steel, meeting high quality standards, durable, aesthetic, meeting the strict requirements of the market, has been trusted and used by many customers.

CÁC TIÊU CHÍ CHẤT LƯỢNG TỪ TOÀN PHÁT:

* Sản phẩm chất lượng, nguồn gốc xuất xứ rõ ràng.

* Dịch vụ tư vấn lắp đặt giao hàng chu đáo.

* Bảo hành bảo trì nhanh chóng, linh kiện chính hãng.

 Hãy liên hệ với Toàn Phát để được tư vấn và hỗ trợ giá tốt nhất:

 

CÔNG TY KỸ THUẬT THƯƠNG MẠI TOÀN PHÁT

Showroom Tp.Hồ Chí Minh:

210 Nguyễn Đình Chiểu, Phường 6, Quận 3, HCM

Chi nhánh Nha Trang:

Chánh Bổn building, 02 Lê Thành Phương, Phương Sài, Nha Trang

Chi nhánh Đà Nẵng:

Xã Hoà Châu, Huyện Hoà Vang, Tp Đà Nẵng

Chi nhánh Hà Nội:

Quận Nam Từ Liêm, Hà Nội

Hotline: 08 9838 9838 – 0905 91 5679

Facebook: https://goo.gl/iSzwf5

Youtube: https://goo.gl/RZut95

Toàn Phát – Niềm Tin – Chất Lượng cho mọi dự án!

 

• 
• 
•