• Hotline 2: 0905 915 679
  • Hotline 1: 08 9838 9838

The secret of successful restaurant business

1. Do you have a good location?

Choosing a business location is the most important factor determining the success of a restaurant. The most beautiful place is a convenient place for the customers you want to target, and it is best to be close to the entertainment and dining areas, creating comfort for customers when searching for restaurants.

If you want to target special objects such as luxury customers, foreign customers ... then your restaurant also needs to be located in prime locations, suitable for those customers. If you are more popular, you can choose suitable locations, near residential areas, offices ... or near the casual dining areas.

2. Do you have a marketing plan?

               

Identify the target customer is very important. Each product and service opened should only serve a certain audience. And need to list all the characteristics of their target customers, their preferences. Since then all elements such as restaurant decoration, service style, food ... are suitable for the target group of restaurants, and gradually attract them to come back to eat restaurants many times.

Your customers can be entrepreneurs, knowledge classes, workers or employees. They are the people who bring you revenue. Not only once but also many other times if you have a reasonable marketing strategy to attract and retain customers such as discount for regular customers, give vouchers to customers who come in large quantities, free food Dessert is also an indispensable element to impress guests.

See also: Marketing restaurants

3. Social networks, contacts, eating places

           

Advertising for your restaurant before opening is a wise and necessary job. Use traditional communication channels that incorporate modernity to achieve the highest efficiency. Associate with newspapers, websites, eating directories, locations, distribute leaflets to attract customers. After opening, you should continue to promote advertising activities along with incentives so that the restaurant is always crowded. Encouraging customers to check in at the shop with attractive gifts for guests to both help you promote the image and keep your dear customers.

4. Good, safe and healthy food. The restaurant's kitchen equipment is arranged appropriately!

 

Ẩm thực châu Á- sushi nhat ban

The issue of food hygiene and safety has become increasingly urgent in society. As a business product that directly affects consumers' health, the good, safe, and healthy food will help the restaurant to build a long-term brand in the heart of customers and show the mind of the restaurant owner.

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The arrangement of kitchen equipment in a reasonable manner, science not only helps to create delicious dishes quickly and conveniently but also helps reduce the cost of operating the restaurant, as well as ensuring Food safety and fire prevention in restaurants. Restaurants should choose reputable units and have a lot of experience in the field of set up consultancy, supply of kitchen equipment, as well as provide solutions to smoke exhaust systems for restaurants, grease trap systems. , kitchen floor drain, safe industrial gas system and fire protection system for restaurants.

5. Staff & service style of the restaurant

Besides the elements of location, food, hygiene ... the most important factor to your success is the people. Staff enthusiasm, agility. Professional service style, good customer service, customer psychology, customer satisfaction, customer satisfaction will help the store's reputation to be far away, causing more sympathy for the old and curiosity for new people .

You should pay attention to the smallest service attitude of all restaurant staff, including parking staff, cleaning staff also need attention.

6. Ensure all legal-related factors

Do the dishes you prepare really meet the hygiene and safety requirements? Did your kitchen layout ensure fire safety? In order to help your employees feel secure at work, your customers are assured when eating and drinking, the legal related requirements must be fully and strictly enforced. You can refer to the article for more useful insights for your restaurant development.

These are the tips to help your restaurant succeed. If you are looking for a reputable contractor in the field of kitchen system construction, please contact us immediately for advice:

Please contact Toan Phat for best advice and support:

TOAN PHAT TRADING TECHNOLOGY CO., LTD
Head office: 469 - 471 Hoang Sa, Ward 8, District 3, Ho Chi Minh City
Showroom: 210 Nguyen Dinh Chieu, Ward 6, District 3. Ho Chi Minh City
Workshop: 457 Binh Quoi, Ward 28, Binh Thanh, Ho Chi Minh City
Hotline: 08 9838 9838 - 0905 915 679
Email: kien@toanphatcorp.vn - Website: www.toanphatcorp.vn

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