Why design kitchen kitchens according to one-way process
Restaurant kitchen is a kitchen equipment system that is arranged appropriately to cook food for many people to eat. Kitchen appliances are divided into different types such as Asian kitchen appliances, European kitchen appliances, flat frying equipment, frying, baking, oven ... all kinds of refrigerators, dishwashers, food preliminary processing ...
What is the one-way kitchen process?
- Kitchen appliances are arranged according to each zone without overlapping to ensure food hygiene and safety.
Note the kitchen sections:
- Pre-processing area: After being imported, the food will be put into a preliminary processing area for pre-processing before cooking.
- Storage cold storage: preserve unused food such as freezer, cooler.
- Cooking area - hot kitchen: cooking
- Cold kitchen area: salad, cold kitchen.
- Composing area: to prepare food and prepare to serve.
- Washing area: washing dishes.
Why design a kitchen in a one-way process:
- This is the standard process in restaurant kitchen design principles.
- The layout of this process helps the chef convenient in cooking operations to save time.
- Raw and cooked foods will not overlap, preliminary processing areas, washing areas and separate washing areas to ensure food hygiene and safety.
- This process must ensure fire safety in restaurants.
Toan Phat is proud to be a professional contractor and experienced in the field of designing one-way kitchen systems for thousands of hospital hotel restaurants in Vietnam. All of our kitchen appliances are imported genuine from famous brands and are warranted by a team of experts and skilled technicians.
Please contact us immediately for advice today: 0905 915 679 - 08 98 38 98 38
TOAN PHAT TRADING TECHNOLOGY CO., LTD
Head office: 469 - 471 Hoang Sa, Ward 8, District 3, Ho Chi Minh City
Showroom: 210 Nguyen Dinh Chieu, Ward 6, District 3. Ho Chi Minh City
Workshop: 457 Binh Quoi, Ward 28, Binh Thanh, Ho Chi Minh City
Hotline: 08 9838 9838 - 0905 915 679
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