FOOD SAFETY IN THE RESTAURANT
Are restaurants now guaranteed food hygiene and safety?
Food hygiene and safety must be ensured from the importation stage, the imported food should ensure the origin, food safety certificate, quarantine certificate. Until processing, the processing tools also need to ensure hygiene, including processing methods also need to ensure. Until the preservation of food is also very important. In terms of procedures, food and drink business establishments in general and restaurant and restaurant owners in particular when having official operation must have food hygiene and safety certificates from the City Food Hygiene Department .
Why is a certificate required?
Currently, many business owners eat and design industrial kitchen systems that do not meet standards, leading to many hazards from food poisoning for diners. Therefore, the definition of food safety and hygiene is all necessary conditions and measures from production, processing, storage, distribution, transportation and use to ensure clean and safe food. Full, no harm to the health and life of consumers.
Therefore, food hygiene and safety is a job that requires participation of many industries, many stages related to food such as agriculture, veterinary medicine, food processing facilities, health care, and consumers.
Current situation of food hygiene and safety.
Improper food storage creates conditions for bacteria and mold growth to lead to food poisoning.
Diseases caused by food are not only acute diseases due to food poisoning but also chronic diseases caused by contamination and accumulation of toxic substances from the external environment into food, causing metabolic disorders. substances in the body, including cardiovascular disease and cancer.
Food hygiene and safety in restaurant business
When dealing in restaurants, investors must focus on designing a kitchen system in accordance with food hygiene and safety standards.
The areas in the kitchen system must be arranged appropriately and scientifically, in order to avoid overlap between the zones and easy to make raw foods mixed with the main food.
In addition, restaurant owners must choose safe, reputable kitchen appliances from well-known suppliers. Because only one device with a high concentration of food is harmful to food.
Food storage devices such as industrial refrigerators, industrial freezers, industrial coolers must ensure standards for food and food industry, making food safe to store.
In short, food hygiene and safety is important when dealing in restaurants or other catering businesses. Business people need to understand the legal issues issued by the state to properly implement and consult contractors with experience in the industrial kitchen sector to receive the best advice on this issue.
As a unit of designing & executing kitchen systems for restaurants, Toan Phat always pays attention to food hygiene and safety issues for restaurants, so we always consult design & supply kitchen equipment suitable, ensuring food hygiene and safety for restaurants.
Please contact Toan Phat for best advice and support:
TOAN PHAT TRADING TECHNOLOGY CO., LTD
Head office: 469 - 471 Hoang Sa, Ward 8, District 3, Ho Chi Minh City
Showroom: 210 Nguyen Dinh Chieu, Ward 6, District 3. Ho Chi Minh City
Workshop: 457 Binh Quoi, Ward 28, Binh Thanh, Ho Chi Minh City
Hotline: 08 9838 9838 - 0905 915 679
Email: firstname.lastname@example.org - Website: www.toanphatcorp.vn
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