MAIN KITCHEN EQUIPMENTS NEEDED IN THE KITCHEN RESTAURANT
Toan Phat would like to introduce to those who are interested in opening European restaurants, or European restaurant chefs, their basic and functional industrial kitchen appliances in the European kitchen restaurant such as European kitchen 4, frying stove, kitchen fried, charcoal oven ...
Open Burner 4 Burner and Open Burner 6 Burner:
Use electric or gas fuel.
Type with oven or without oven.
Used to cook main dishes. The stove has an oven underneath to make grilled dishes for about 100 people (grilled chicken, whole fish).
· Frying stove:
Use the processing of fried dishes especially deep-fried fried dishes such as fried chicken thighs, whole fried chicken, fries. The frying on this dedicated device makes the dish both crispy and submerged, so it is golden, so use at the right temperature (195 - 210oC) to help the oil always be yellow, not burnt.
· Flat fryer:
Specially used for low-fat fried dishes, frying the surface to color food because when used we only coated 1 layer of thin grease on the surface. This device can be used as beef beef steak, omelet eggs or frying to color the baked food in the oven.
· Artificial charcoal grills:
Using baked European style dishes such as smoked bacon or smoked sausages, grilled ribs create a unique flavor of grilled dishes.
· Bread baking: Use in case you need to bake bread
. Freezer - refrigerator for food storage: Used to preserve food after warehousing. It is possible to use cabinets half-east, half-cool, or separate freezers separately, depending on the needs of each restaurant.
. Refrigerator table: Contains pre-prepared foods before cooking. Since the cooking time only takes less than 1 hour to ensure the dish is hot and the time between cooking is finished and the short time to ensure the taste of the food.
. Glass washing equipment:
Ensure the clearest & cleanest for drinking glasses at the bar.
In addition to the above kitchen appliances, any industrial kitchen area needs an industrial gas system and an industrial deodorizing system.
This is an item that will be thoroughly surveyed and surveyed to be able to consult and design separately according to the requirements of each kitchen to ensure the optimization of the effect of deodorizing smoke.
Gas system provided by Toan Phat complies with strict regulations on fire prevention and control, electric control cabinet, siren alarm when there is a problem of gas leakage and automatic gas shutdown when there are gas incidents . All of these industrial gas appliances help restaurant owners feel secure when using their kitchen appliances.
If you are in need of consulting kitchen design for restaurants, hotels, schools, hospitals ... Or see more devices of Toan Phat industrial kitchen provided, please contact Toan Phat immediately for advice.
TOAN PHAT TRADING TECHNOLOGIES COMPANY
Ho Chi Minh Department:
Showroom: 210 Nguyen Dinh Chieu, ward 6, district 3, HCM city
Factory: 475 Binh Quoi, ward 28, Binh Thanh district, HCM city
Nha Trang Department:
Office: 50 Bis Yersin, Phuong Sai, Nha Trang, Khanh Hoa province
Da Nang Department:
Office: Hoa Chau, Hoa Vang, Da Nang City.
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